By way of an introduction,my name is Mike Castagne,Operations Manager at Mercy.I have been with Mercy since its inception,yet I am probably the least known of Mercy's management team.
My normal work day comprises different duties at Mercy. Front of the House ~ guest relations, Back of the House ~ kitchen supervision, Computer Point of Sale, Special Events and Party Planning and finally,
E-mail response and delivery.
The idea for this week's Mercy blog entry came from an e-mail that I received from a guest concerning one of Mercy's newest menu selections;our Grilled Swordfish with Pappardelle Pasta and Puttanesca Sauce.
Pappardelle pasta is an Italian flat pasta cut into a broad ribbon shape.In width,the pasta is between tagliatelle and lasagna.This pasta is traditionally served with very rich, heavy sauces. This pasta's name comes from the Italian pappare, a verb which means “to gobble up.”
Our pasta sauce is comprised of: anchovies, Roma tomato, capers, basil, olive oil, red wine, Kalamata olives, minced garlic, dried crushed red pepper, salt and pepper.
As I was researching, I found this interesting fact. Puttanesca Sauce is famously named for the fact that Italy's "ladies of the evening" were able to quickly make it between clients. It is a fast and easy sauce and requires nothing more than some everyday items you probably have in your pantry already.
Our swordfish steaks are grilled, then baked and served atop the flavorful pasta and sauce, a mouth watering dish, which is sure to satisfy your tummy.
Eating simple food, what some called "Peasant Foods" are often equated with subsistence living. These are however, the simplest of recipes. Hearty, healthy and tasty meals made from grains, flavored with vegetables, and maybe seasoned with a bit of meat.