Now dining... two new spots were discovered on this trip. First, Zola. Voted Best Menu, Best Chef, and Best Restaurant in Nashville in ’02 and ’03. Great quaint little place with an outstanding wine list. The proprietors are a husband and wife team. Ernie mans the front of the house and was our host and Debra is chef extraordinaire! This couple has taken the name of Zola from a street in Paris. A beautifully appointed space and the food is reflective of the attention to detail and incredible flavors. They are also “winos”. Their list was varied from around the world and very well thought out. Congrats to Nashville. You are lucky to have such a great place. Check it out, www.restaurantzola.com.
Our last night we stumbled upon a real gem - tayst (pronounced, taste)! Like Zola, this is a one-stop restaurant, independently owned. Owner and GM Dan Morrissey was our host for the evening and a wonderful one at that. Deep red décor, simple but elegant, with B&W photos throughout the establishment. Dan says his place is “rustic elegance” and could not have said it better. Presentation of plates was some of the best I have seen. Everything we had was a home run and looked too good to spoil the presentation of the plate but guess what... we did and we cleaned our plates!
Back to Vegas in a few weeks... more then.
See you at Mercy!
glen