If you have been out and about town, you have seen most of the larger grocery stores allocating large shelf space to wine and beer. The change of "off premise consumption" has gone into full effect. We are expecting our permit revisiion to be approved at the beginning of March which enable us to provide a similiar service to our guests and allow take home wine purchases.
We have worked diligently to source hard to find wines and some things that are unique to add to our wine list and we are very excited about our ability to offer those same wines for you to take home. Unlike, beer or hard liquor, wine which is outstanding one year may not be the next. So much of wine production is really dependent upon weather and soil conditions, so that what is good or great one year may not be the next. This poses a real challenge for us.
Another variable is many of the great wines we source have very limited production, which means we must constantly be looking for new gems all of the time. On any given day Vincent is tasting 10-20 wines a day in search for a few new good ones to bring on board to the Mercy family of wines, knowing others will be coming off the list.
We are very excited about our upcoming ability to bring you those wines at retail. We are in process of ramping up all of the support materials for those wines. We are looking at packaging for wine carriers. We will be selling our stemware as well as wine keys and other Mercy logo items. We will be adding these to our website. This is an exciting addition to Mercy and something we have waited for and have had a lot of request for.
Watch our website for more information at mercywinebar.com. Follow us on Facebook and Twitter as well.
Take a bit of Mercy home with you and enjoy !!!!
Glen Agritelley
Owner
Wednesday, February 16, 2011
Tuesday, February 8, 2011
Creating a New Passion
You may not be aware that Mercy receives deliveries from 17 different wine distributors. To obtain some obscure wines; to offer new wine experiences; takes a bit of work. Many wines offered at Mercy are not available in retail stores. Finding great wines that are a hit with our customers is very rewarding but it also can be frustrating at times; especially so, when we discover that a wine is no longer going to be exported or it has reached the end of its production.
My stepfather always told me "good things take a long time and patience is everything". Choosing a replacement wine for one that is lost takes time. It is not a simple matter of just substituting one wine for another. Mercy's staff possess a knowledge and a passion for the wines that we sell. So bringing in a new wine to our cellar requires a new round of education and a sharing of experiences. A momentum develops and builds among the staff. This momentum becomes a passion which is shared with our guests.
Keeping this momentum is the key for us and to be truthful about the experiences we are sharing. Selecting a replacement wine requires me to find one which is equal to or surpasses the wine that it replaced. We recently lost a wine from Italy made of Aglianico and I just found a replacement for it.
2004, AZIENDA AGRICOLA COLLI DELLA MURGIA, PUGLIA MAZZARO AGLIANICO CABERNET SAUVIGNON
It is made from Aglianico grapes with a Cabernet Sauvignon nuance. Before being introduced to your palate, it goes through a period of aging in nobles oaken casks for at least 24 months to develop a deep, fleshy and ripe fruitfulness. Body and substance, distinction and vigor combined with the deep ruby-red color, keep this wine for a long time. The excellent level of the alcohol content stands the bouquet which shows all its complexity.
I personally love the toasty and ashy notes coming from the mineral and volcanic soil of Puglia.
Enjoy at Mercy for $15/glass. $45/bottle.
Vincent Havard
General Manager and Operating Partner
My stepfather always told me "good things take a long time and patience is everything". Choosing a replacement wine for one that is lost takes time. It is not a simple matter of just substituting one wine for another. Mercy's staff possess a knowledge and a passion for the wines that we sell. So bringing in a new wine to our cellar requires a new round of education and a sharing of experiences. A momentum develops and builds among the staff. This momentum becomes a passion which is shared with our guests.
Keeping this momentum is the key for us and to be truthful about the experiences we are sharing. Selecting a replacement wine requires me to find one which is equal to or surpasses the wine that it replaced. We recently lost a wine from Italy made of Aglianico and I just found a replacement for it.
2004, AZIENDA AGRICOLA COLLI DELLA MURGIA, PUGLIA MAZZARO AGLIANICO CABERNET SAUVIGNON
It is made from Aglianico grapes with a Cabernet Sauvignon nuance. Before being introduced to your palate, it goes through a period of aging in nobles oaken casks for at least 24 months to develop a deep, fleshy and ripe fruitfulness. Body and substance, distinction and vigor combined with the deep ruby-red color, keep this wine for a long time. The excellent level of the alcohol content stands the bouquet which shows all its complexity.
I personally love the toasty and ashy notes coming from the mineral and volcanic soil of Puglia.
Enjoy at Mercy for $15/glass. $45/bottle.
Vincent Havard
General Manager and Operating Partner
Monday, January 31, 2011
Anticipating the Big Game in Arlington
Like most Dallas football fans, I am anxiously looking forward to watching "the big game" on Sunday which is being broadcast from Arlington, Texas. Did you know that unless you are directly associated with the league or are paying for the rights to use the name, you are not allowed to use *uper *owl, in your advertising statements ?
Even though the local team is not going to be featured, I am still looking forward to what should be a very entertaining game. I have never been to a city which had hosted the big game before but I have heard some interesting stories. I think the most interesting stories, (which have been backed up by numerous advertisements around town) concerns homeowners which have leased their residences for the week long festivities at......pretty exorbitant rates. Some fortunate homeowners, if successful, could garner enough income to satisfy their mortgage payments for several months.
Also, supposedly there is a local motel chain in the Arlington area (rated two stars) which has rented out their rooms at a whopping $600 a night. Unbelievable ! From the media, I have heard reports from prior years events in which they condemned restaurant operators for issuing brand spanking new menus with a greatly inflated pricing structure. Mercy actually may re-print some of our own menus this week as well. In our case, it will be more for cosmetic reasons as a white menu collects a variety of splashes from wine glasses.
Another item of note: Mercy will be "Open For Business" at 2:00 pm instead of our customary 3:57 pm during this week of big game festivities. Addison is a major hotel venue so we anticipate numerous visitors to the area. So, for those of you that are staying in town and have not leased out your residence, stop in for a glass of wine and something to eat during our extended hours of operations.
Mike Castagne
Operations Manager
Even though the local team is not going to be featured, I am still looking forward to what should be a very entertaining game. I have never been to a city which had hosted the big game before but I have heard some interesting stories. I think the most interesting stories, (which have been backed up by numerous advertisements around town) concerns homeowners which have leased their residences for the week long festivities at......pretty exorbitant rates. Some fortunate homeowners, if successful, could garner enough income to satisfy their mortgage payments for several months.
Also, supposedly there is a local motel chain in the Arlington area (rated two stars) which has rented out their rooms at a whopping $600 a night. Unbelievable ! From the media, I have heard reports from prior years events in which they condemned restaurant operators for issuing brand spanking new menus with a greatly inflated pricing structure. Mercy actually may re-print some of our own menus this week as well. In our case, it will be more for cosmetic reasons as a white menu collects a variety of splashes from wine glasses.
Another item of note: Mercy will be "Open For Business" at 2:00 pm instead of our customary 3:57 pm during this week of big game festivities. Addison is a major hotel venue so we anticipate numerous visitors to the area. So, for those of you that are staying in town and have not leased out your residence, stop in for a glass of wine and something to eat during our extended hours of operations.
Mike Castagne
Operations Manager
Tuesday, January 25, 2011
In Great Company
I hope everyone had a great holiday season and New Year. Like most, we are all happy to see 2010 etched into the history books.
We started off 2011 at Mercy off with a bang!!! We received notification from one of the top industry periodicals, Bar and Nightclub Magazine, that they once again named Mercy as a finalist for Wine Bar of the Year for the entire country.
Last year we were voted in the top 4 and this year we made it to the finals. The winner will be announced in early February. We sure hope this represents the tone of 2011. The panel of judges reviews our wine list, our menu, overview of our web site and traffic on the site. They look at on line guest reviews as well as a lengthy write up of our concept. I am thrilled we made it this far and we are all keeping our fingers crossed that we will receive positive news in the next few weeks.
We were absolutely thrilled this past year when D Magazine voted us Best Wine Bar in Dallas. These recognition awards continue to motivate us and supports that we are moving in the right direction in providing a high quality service to our guests. We so want Mercy to be “the best part of your day”!! Will keep you posted!!!
Mercy !
Glen Agritelley
Owner
We started off 2011 at Mercy off with a bang!!! We received notification from one of the top industry periodicals, Bar and Nightclub Magazine, that they once again named Mercy as a finalist for Wine Bar of the Year for the entire country.
Last year we were voted in the top 4 and this year we made it to the finals. The winner will be announced in early February. We sure hope this represents the tone of 2011. The panel of judges reviews our wine list, our menu, overview of our web site and traffic on the site. They look at on line guest reviews as well as a lengthy write up of our concept. I am thrilled we made it this far and we are all keeping our fingers crossed that we will receive positive news in the next few weeks.
We were absolutely thrilled this past year when D Magazine voted us Best Wine Bar in Dallas. These recognition awards continue to motivate us and supports that we are moving in the right direction in providing a high quality service to our guests. We so want Mercy to be “the best part of your day”!! Will keep you posted!!!
Mercy !
Glen Agritelley
Owner
Tuesday, January 18, 2011
You might need a doctor's prescription
I always believe a winemaker is an artist and what a perfect locale like Sedona, Arizona to implant a boutique winery. Owner and winemaker Maynard Keenan, from the rock band Tool, opened Caduceus Cellars winery. With a name which is akin to the Greek symbol of medicine; you might think that you would need a doctor's prescription to partake in this wine.
Their web site is amazing. It has great animation and interaction and I spent an hour exploring and learning about their offerings. Mr. Keenan really has a passion for food and wine having spent months in Europe learning and cooking to experience the diverse culinary paths of the old world.
At Mercy now is Caduceus Primer Paso 2008 : a blend of Syrah and Malvasia Bianca. It like a Côte-Rôtie from the desert of Arizona. You can enjoy Caduceus Primer Paso 2008 for $90 a bottle (in limited avaibility).
Vincent Havard
General Manager and Operating Partner .
Their web site is amazing. It has great animation and interaction and I spent an hour exploring and learning about their offerings. Mr. Keenan really has a passion for food and wine having spent months in Europe learning and cooking to experience the diverse culinary paths of the old world.
At Mercy now is Caduceus Primer Paso 2008 : a blend of Syrah and Malvasia Bianca. It like a Côte-Rôtie from the desert of Arizona. You can enjoy Caduceus Primer Paso 2008 for $90 a bottle (in limited avaibility).
Vincent Havard
General Manager and Operating Partner .
Tuesday, January 11, 2011
The holidays seem a distant memory already
2011 is in full swing and the holidays seem a distant memory already. I am very excited about 2011. I really think great things are going to happen this year. We are off to a great start at Mercy and looking forward to new and exciting things for this year. This past Sunday we kicked off our Sunday night live music nights. We will be doing two a month. We will be having live music every other Sunday from 7-9 pm. This is a great way to end your week. An early night with dinner out, a nice glass of wine and some mellow music to relax by. Don Brown and sidekick Bob will be playing Sunday nights. Stop by and catch them. I can’t think of a better way to wind down the weekend!
Now that the liquor laws have been updated and we are allowed to sell wine for off premises consumption we are gearing up to add this service to our Mercy guests. Vincent continues to do a great job at sourcing hard-to-get wines from smaller boutique wineries. You will now be able to get those wines directly from Mercy. We are busy, right now, working on sourcing several really quality Mercy logo items, such as stemware, wine keys, wine boxes as well as Mercy apparel. We expect everything will be in place for us to launch this in the March timeframe. You will also be able to order directly from our website. For those of you that haven’t had a chance to visit our site lately please do. (mercywinebar.com) I think you notice some very appealing changes. The Music of Mercy has been added throughout the site. We have added some recommendations on food and wine pairing as well. Also as reminder that this is a great source to stay updated on who is performing at Mercy each week. Our calendar lists all of the activities at Mercy you will need to know about. For those of you with iPhones we also have a Mercy mobile app that you can easily download and stay updated via your phone.
We hope you are optimistic about the coming year and look forward to serving you at Mercy!!! Make this the “best part of your day”!! Happy New Year from all of us at Mercy Wine Bar!
Glen
Owner
Now that the liquor laws have been updated and we are allowed to sell wine for off premises consumption we are gearing up to add this service to our Mercy guests. Vincent continues to do a great job at sourcing hard-to-get wines from smaller boutique wineries. You will now be able to get those wines directly from Mercy. We are busy, right now, working on sourcing several really quality Mercy logo items, such as stemware, wine keys, wine boxes as well as Mercy apparel. We expect everything will be in place for us to launch this in the March timeframe. You will also be able to order directly from our website. For those of you that haven’t had a chance to visit our site lately please do. (mercywinebar.com) I think you notice some very appealing changes. The Music of Mercy has been added throughout the site. We have added some recommendations on food and wine pairing as well. Also as reminder that this is a great source to stay updated on who is performing at Mercy each week. Our calendar lists all of the activities at Mercy you will need to know about. For those of you with iPhones we also have a Mercy mobile app that you can easily download and stay updated via your phone.
We hope you are optimistic about the coming year and look forward to serving you at Mercy!!! Make this the “best part of your day”!! Happy New Year from all of us at Mercy Wine Bar!
Glen
Owner
Monday, January 3, 2011
Breathing a big sigh of relief
I love the holidays; I really do, but they do wear you down, don't they ? Mercy has a lot to be thankful for this past holiday season. We do want to extend our thanks again to all the companies and individuals that came to Mercy for their holiday parties. To those regular guests that we displaced (because of these holiday parties), thank you for your understanding.
The hidden benefit to hosting large scale events as it allows Mercy to directly market a large captive audience. We get to show what we are capable of providing on a large scale and as we always distribute Mercy brochures, we are permitted to introduce ourselves to a new group of potential guests.
Mercy will be closed to the public this Saturday, January 8th as we will host another large private function. We will resume normal operations on Sunday, January 9th.
The first week in February will approach us very shortly as football fans from around the globe will make their journey to our area. We are excited at the prospect of showing new guests what we offer at Mercy and to give the world a taste of some Texas-style hospitality.
We will have just enough time to recover from the Big Game to start making preparations for Valentine's Day !
Thank you for being part of the Mercy family.
Mike Castagne
Operations Manager
The hidden benefit to hosting large scale events as it allows Mercy to directly market a large captive audience. We get to show what we are capable of providing on a large scale and as we always distribute Mercy brochures, we are permitted to introduce ourselves to a new group of potential guests.
Mercy will be closed to the public this Saturday, January 8th as we will host another large private function. We will resume normal operations on Sunday, January 9th.
The first week in February will approach us very shortly as football fans from around the globe will make their journey to our area. We are excited at the prospect of showing new guests what we offer at Mercy and to give the world a taste of some Texas-style hospitality.
We will have just enough time to recover from the Big Game to start making preparations for Valentine's Day !
Thank you for being part of the Mercy family.
Mike Castagne
Operations Manager
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